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Tribal Clients
What the Clients have to say about us - testimonials (click here)
The Chitimacha Tribe of Charenton, Louisiana
Cypress Bayou Casino and Shorty's Casino – Charenton, Louisiana - staff consultant for 16 years. Started with a small land-based tribal bingo hall in 1993. Designed, constructed property into 2 casinos including multiple restaurants and bars, a world-class nightclub, performing arts center including the following outlets:
Mr. Lester’s Steakhouse - premier Prime Beef steakhouse, wine cellar and cigar room
Café Bayou - regional cuisine serving up to 40,000 guests per month
Loco Mexican Grill and Cantina - classical Mexican cuisine and Margarita bar
Rik Rak - Asian cuisine and sushi
Eddie’s Grill - diner concept for late night hours
Bo-Cat’s - Cajun Bar
Bo-Cat’s Oyster Bar - gulf cuisine
Dogs and Dogs 2 - hot dog stands
Fresh - Gourmet coffee, pastries, beignets, panninis, po'boys and gumbo
Eats - quick service gumbo, pizza, po'boys and local cuisine
The Pavilion - multi-purpose room used for headline entertainment, bingo, private parties and monthly rewards concert banquets, includes full catering kitchen and 4 bars and bingo food outlets
Rox - world class night club including 2 VIP rooms
The Chat Room - employee dining room and patio for 1000+ employees
Mickey’s Bar - concert bar
OTB and Poker Bar - bar for off track betting room and poker room
Buddies - sliders hamburgers
a production bread bakery - producing 10,000+ pieces daily
a production pastry shop
a production butcher shop
a production commissary
multiple service bars
Hotel food and beverage design
The Three Affiliated Tribes - New Town, North Dakota
Four Bear’s Casino and Lodge – New Town, North Dakota – design and new opening of tribal casino - Lucky’s Café & The Bridge Bar
The Tohono O'odham Nation - Tucson, Arizona
Desert Diamond Casino – Tucson, Arizona - retained by the architects to design of food and beverage operations for new casino
Ohkay Owingeh tribe of northern New Mexico
Ohkay Casino in Santa Fe, New Mexico - Operational Assessment to provide new ways to enhance existing food and beverage outlets to increase gaming revenues and reduce costs.
The Coushatta Tribe of Louisiana
Coushatta Casino Resort - Kinder, Louisiana - Food and Beverage Audit and Assessment; the final report included a large number of operational opportunities for performance improvement were identified as well as suggested direction in re-concepting the outlets to increase the effective capture of gaming revenues. We have recently been retained to review purchasing, acquisition, rebates, cost control and product utilization systems.
The Concow-Maidu of Mooretown Rancheria
Feather Falls Casino - Oroville, California - Consulted as an Associate of Raving Consulting; training in Exceptional Guest Service Program