The Chitimacha Tribe of Charenton, Louisiana

Cypress Bayou Casino and Shorty's Casino – Charenton, Louisiana  - 14 years and still currently a client.  Started with a small land-based tribal bingo hall in 1993. Designed, constructed property into 2 casinos including multiple restaurants and bars, a world-class nightclub, performing arts center including the following outlets:

Mr. Lester’s Steakhouse - premier Prime Beef steakhouse, wine cellar and cigar room

Café Bayou - regional cuisine serving up to 40,000 guests per month

Loco Mexican Grill and Cantina - classical Mexican cuisine and Margarita bar

Rik Rak - Asian cuisine and sushi

Eddie’s Grill - diner concept for late night hours

Bo-Cat’s - Cajun Bar

Bo-Cat’s Oyster Bar - gulf cuisine

Dogs and Dogs 2 - hot dog stands

Fresh - Gourmet coffee, pastries, beignets, panninis, po'boys and gumbo

Eats - quick service gumbo, pizza, po'boys and local cuisine

The Pavilion - multi-purpose room used for headline entertainment, bingo, private parties and monthly rewards concert banquets, includes full catering kitchen and 4 bars and bingo food outlets

Rox - world class night club including 2 VIP rooms

The Chat Room - employee dining room and patio for 1000+ employees

Mickey’s Bar - concert bar

OTB and Poker Bar - bar for off track betting room and poker room

Buddies - sliders hamburgers

a production bread bakery - producing 10,000+ pieces daily

a production pastry shop

a production butcher shop

a production commissary

multiple service bars

Hotel food and beverage design

The Three Affiliated Tribes - New Town, North Dakota

Four Bear’s Casino and Lodge – New Town, North Dakota – design and new opening of tribal casino - Lucky’s Café & The Bridge Bar

The Tohono O'odham Nation - Tucson, Arizona

Desert Diamond Casino – Tucson, Arizona - design of food and beverage operations for new casino