Consulting Services

            Increasing Profit and Sales – Financial Services

Increasing Profitability (additional information)

Purchasing and cost control programs

Business plans and breakeven analysis

Theoretical food and beverage cost programs

            Project Management Services

                        Project management (additional information)

            Construction and Design Services - Physical Plant/Facilities

                        Construction and Design (additional information)

            Concept Development Services

                        Concept development (additional information)

            Operations and Management Services

Operations Management (additional information)

Shoppers Reports/Unit Audits

            Staff and Management Training and Development Services

                        Staff and Management Employee Training                                                                      (additional information)                   

            Menus and Product Development Services

Recipe Development and Menu Design (additional information)

Research and Development

            Marketing Services

                        Target group and focus studies

Special Sites for Clients

          Existing Operators

            New Operators

            Tribal Casino Operators

            Expansion and Construction

            New Concept/Re-Concept

Clients

         Client list

 Tribal Clients

            Tribal Client list 

NFC Information

          About Us

          Contact Information

          Email us

Articles

Existing Operators - Profit

Not All Restaurants Will Survive the Economic Slow Down.  Who’s Looking Out For You?

More Profits Available in Your Restaurant Right Now Without Adding More Customers - Money to be Found Where You Can’t See It

A Dollar Saved is a Dollar Earned, a Dollar of Increased Sales is 10 cents Earned - look from within first for 10x the financial impact!

Your Monthly Lease pays for the facilities and equipment 24/7 are you utilizing the full capacity?

Existing Operators - Marketing

Increase Marketing Impact to Your Bottom Line. Get your house in order before you invite company

Customer Service is the Greatest Thing You Have to Differentiate Yourself from the Competition

Casino Operators

Do You Want to Increase Gaming Revenues in Your Casino? Food and Beverage in a casino is about building and facilitating gaming revenues not making food.  Attract, retain and reward.  A programmed loss is not a bad thing

New Openings and Re-concepts

Opening a Restaurant Without Someone Protecting You can be the Beginning of the End

Design Drives Profit as Long as the Food and Beverage Outlet is in Business. An employee saved is worth $100,000 – per year

Saving Money on Restaurant Construction Costs - Recycling equipment.  Stainless steel is forever.

The New Restaurant Operations Consulting Project Manager – The Missing Link

You Hire a Contractor to Build Your Business, Why Not a Consultant to Plan Your Business to Make More Money Long Term?

The New Restaurant Construction Dilemma - for a Monday or a Saturday

How Much Does a Change Order Really Cost You?  Cheap isn’t usually cheap.

Equipment Suppliers

Did You Really Want to be an Operational Consultant or Just Sell Equipment? Value added service for equipment suppliers

The Role of a New Restaurant Opening Operations Consultant Project Manager

About Consultants

What Do Consultants Actually Do?

Why Use a Consultant?

General Subjects

Why this is a consulting firm of one employee?

A Passion for the Food and Beverage Industry