Increasing profitability

Purchasing and cost control programs

Business plans and breakeven analysis

Theoretical food and beverage cost programs

Cost control analysis

Cost and contribution analysis of menu programs

Staff sales building seminars

Labor and staffing plans

Labor cost analysis

Automation of control systems using computer hardware and software systems

Request for Proposal (RFP) and contract documentation formation

Preparation of RFP and assistance with the bid process, operator selection and contract negotiations

Automated purchasing systems including multiple vendor bid programs