Construction and Design

Facility design services

Site analysis of available space, utilities, traffic, parking, etc.

Design of kitchen, service storage and dining areas

Preparation of furniture, fixtures, and equipment specifications

Equipment specification, bid and purchasing acting as the client’s agent to insure best prices. (We are much more aware of the cutting-edge equipment available to the food service industry. We have no alliance to any particular company as opposed to the restaurant equipment dealer who is interested in selling equipment. A consultant acting as your agent has the ability to correct problems with equipment.)

Equipment acquisition - new, used or a combination.  We have creatively helped clients save hundreds of thousands of $. From recycling of existing equipment or used auctions we save you money.

Interior design, design specification formation, and purchasing

Computer systems design and implementation

Site Selection

Operational efficiency facilities design (improve on existing designs with existing menus and operating formats using time and motion and other scientific tools to measure worker capacity and though-put speed, identify bottlenecks and best case deployment scenarios that maximize sales and minimize costs)